My gas burner clicks even after it lights. Why?

Usually moisture or debris around the igniter electrode after a spill or a clean. Let everything dry completely and clean carefully around the electrode before assuming a part has failed.

Is a yellow flame on my stove dangerous?

A lasting yellow or orange flame means incomplete combustion, which produces carbon monoxide. That is not a symptom to cook around — stop and have it checked.

Can I use cast iron on a glass cooktop?

On induction, yes, and it works well. On radiant glass, carefully — cast iron is heavy and rough, so lift it rather than sliding it.

My induction hob will not recognise the pan.

Induction needs ferrous cookware. If a magnet does not stick firmly to the pan base, that hob will not heat it. Pan size matters too.

Do you repair the cooktop on a freestanding range?

Yes — burners, igniters, switches and elements on ranges as well as standalone cooktops.

Stove Repair Services

All three types

Stove and Cooktop Repair Across Houston and Texas

We repair gas, electric coil, radiant glass and induction cooktops, along with the cooking surfaces of freestanding and slide-in ranges.

Cooktops fail differently depending on how they make heat, so knowing which type you have narrows the cause immediately — and tells us which parts to bring.

By type

Gas, Electric and Induction Fail Differently

Gas. The most common complaint is clicking that will not stop — the igniter keeps sparking after the flame lights. Almost always moisture or debris around the electrode after a boil-over or a clean. A burner that will not light at all is usually a misseated cap or blocked ports before it is anything electrical.

Electric coil and radiant. On coil tops the element plugs into a receptacle, and a burnt receptacle is as common as a failed element. On smooth radiant tops the element sits under the glass and is not user-serviceable.

Induction. A hob that ignores the pan usually has the wrong cookware — if a magnet does not stick firmly to the base, induction will not heat it. Powering down mid-cook is normally thermal protection, often caused by blocked ventilation in the cabinetry underneath.

Safety

Two Things That Mean Stop Using It

A persistently yellow or orange gas flame. A healthy flame is blue with a small inner cone. Yellow means incomplete combustion, which produces carbon monoxide. A brief orange flicker as dust burns off is normal; a lasting one is not.

An element stuck on with the dial off. That is a welded infinite switch, and it will not stop on its own. Switch off at the breaker and stop using that zone.

Cracked glass on a radiant or induction top also means stop. Liquid reaching the electronics underneath is a shock hazard, and cracks spread under heat.

Everyday faults

What We Are Usually Called For

Symptom	Usual cause
Clicking that will not stop	Moisture or debris at the electrode
One gas burner will not light	Burner cap misseated, or blocked port holes
Weak flame on every burner	Supply pressure or regulator — a technician job
One electric element dead	Element or, just as often, a corroded receptacle
Induction ignores the pan	Non-ferrous cookware, or a pan too small for the zone

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